To Begin
Creamy Squash & Sage Soup
Golden roasted squash, gentle herbs and a little creaminess for the first cool evenings.
๐ฅฃ Open the recipeGather around the harvest table
Choose the whole feast, or simply borrow one dish and make the evening your own. Mabon does not need perfection โ just a little time to notice the turning season, share something good and enjoy the company around the table.
A simple autumn menu gathered from the Cottage Kitchen. Make every course, choose two, or let one favourite dish be the whole celebration.
To Begin
Golden roasted squash, gentle herbs and a little creaminess for the first cool evenings.
๐ฅฃ Open the recipe
The Main
Chicken, autumn vegetables and apple roasted together with sage and honey mustard.
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For Pudding
Soft apples and tart blackberries beneath a traditional golden buttery crumble.
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Something for Later
Keep a plate nearby for tea, conversation, games or that inevitable moment when someone says, โI could manage one more thing.โ
๐ช Open the recipeOne gentle and unspiced, one richer and lightly spiced, so everyone can choose something that actually sounds good to them.
Alcohol-Free & Unspiced
Cloudy apple juice, honey and a little lemon โ soft, golden and uncomplicated.
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For the Grown-Up Glass
Cider, apple and dark berries gently warmed with a little autumn spice.
๐ซ Open the recipeNothing elaborate is needed. Let the season do most of the decorating.
A few apples or pears in a bowl make a simple harvest centrepiece and can still be eaten afterwards.
Use candles or battery tea-lights to bring warmth to the table as the evening begins to darken.
A few clean fallen leaves, acorns or small branches can be enough. There is no need to strip the hedgerow bare.
Cloth napkins, mismatched pottery, serving dishes in the middle and room for everyone to reach the crumble.
The plates can wait. Put the kettle on, refill the glasses and let the evening carry on for a while.
Folk, acoustic music, gentle piano, woodland ambience or whatever makes the room feel warm and welcoming.
Bonfire or candlelight? Apple crumble or pie? Woodland walk or rainy afternoon indoors? Keep the questions light and ridiculous.
Use autumn animals, foods, cosy activities, harvest words and woodland things.
Write words such as lantern, raven, apple tree, storm, cottage and harvest moon on slips of paper. Each person adds a sentence to one increasingly unlikely story.
Fill a jar with acorns, conkers or wrapped sweets and let everyone guess how many are inside.
Knitting, colouring, puzzles, simple crafts, or simply sitting with another biscuit and listening to the music.
If the weather and surroundings allow, take a short walk after the meal and notice the changing light, fallen leaves and evening sounds.
Write one thing you are grateful for from the year so far and place it in a jar. Read them together or simply leave them there.
Raise whatever happens to be in your mug or glass. There is no need for anything grand.
A celebration can be a full table surrounded by friends, or one bowl of soup eaten quietly beside a candle. Both count.