FROM THE COTTAGE KITCHEN · MABON ♡
Warm Apple
& Honey Drink
Soft, golden and simple enough for everyone
A gentle autumn drink made with cloudy apple juice, honey and just a touch of lemon. There are no warming spices here — simply sweet apple, soft honey and a little brightness, served warm for cool Mabon afternoons and evenings.
From the Cottage Kitchen ♡
COTTAGE
TEST
Ingredients
- 1 litre cloudy apple juice
- 2 tablespoons clear honey
- 1 tablespoon lemon juice
- 1 apple, thinly sliced
- Optional: a few strips of lemon peel
- Optional: a little extra honey, to taste
Method ♡
- Pour the apple juice into a saucepan.
- Add the honey and lemon juice.
- Warm gently over a low heat, stirring until the honey dissolves.
- Add the apple slices and lemon peel if using.
- Continue to warm for about 10 minutes without allowing the drink to boil.
- Taste and add a little more honey if you would like it sweeter.
- Ladle into mugs and serve warm.
Apple, honey and a little lemon
Warm gently — never rush it
Cottage Notes ♡
- Cloudy apple juice gives a lovely harvest flavour.
- Keep the heat gentle so the apple stays fresh tasting.
- Make it ahead and simply warm it again when needed.
- It is also lovely served cold if Mabon happens to be warm.
Dawn’s Kitchen Note ♡
Warm, simple and comforting without needing spice to feel autumnal.
This recipe is currently waiting on the Cottage testing table.
For Everyone
This is the gentle alternative at the Mabon table: alcohol-free, spice-free and easy to adjust to taste.
YOU TRIED IT! ♡
Tell me whether you served it warm or cold, and whether you added your own little twist.
VISITOR’S BOOK
📖 OPEN THE BOOK ↗COMMUNITY FAVOURITE
Recipes loved by visitors may eventually earn their own Cottage Kitchen badge.